Beef Stroganoff (Crock Pot)
- 2 lbs cubed stew meat
- 2 cans Condensed Golden Mushroom Soup
- 1 largish onion diced
- 2 (or more) tbl Worcestershire sauce
- 1/2 cup water
- 8 oz cream cheese
- couple of dashes of garlic salt
- couple dashes of Hot Paprika (optional)
In the slow cooker, stir in all the ingredients except the meat and the cream cheese. Add the meat and mix together.
Cook on low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.
Serve over egg noodles.